scuzzii Posted August 19, 2022 Posted August 19, 2022 A Gamay and Pinot from last night. Stunners. Have a GTG today, will post the line up later. 8 1
scuzzii Posted August 19, 2022 Posted August 19, 2022 Line up for today. Well, at least the starting line up. Suspect one or two may be added later when my judgement/decision making will be at its height..... 10 2
2Brix Posted August 19, 2022 Posted August 19, 2022 how the h3ck am i going to get to Sydney with so little notice 1 7
evil c Posted August 20, 2022 Posted August 20, 2022 1 hour ago, scuzzii said: Line up for today. Well, at least the starting line up. Suspect one or two may be added later when my judgement/decision making will be at its height..... Where's my invite ?? Re - sent contact details just in case you've mislaid them! 2 2
tripitaka Posted August 20, 2022 Posted August 20, 2022 2 hours ago, scuzzii said: Suspect one or two may be added later when my judgement/decision making will be at its height..... 1
scuzzii Posted August 20, 2022 Posted August 20, 2022 2 hours ago, evil c said: Where's my invite ?? Re - sent contact details just in case you've mislaid them! You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though.. 1
Monty Posted August 20, 2022 Posted August 20, 2022 4 hours ago, scuzzii said: Line up for today. Well, at least the starting line up. Suspect one or two may be added later when my judgement/decision making will be at its height..... You do what you must do/ And you do it well 1
The Fez Posted August 20, 2022 Posted August 20, 2022 48 minutes ago, scuzzii said: You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though.. Look forward to the pics... 1
evil c Posted August 20, 2022 Posted August 20, 2022 4 hours ago, scuzzii said: You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though.. It's usually the other way around! Have a great time to you and the guys! 1
Mendes Posted August 20, 2022 Posted August 20, 2022 Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day. 8 3 1
chaddy Posted August 20, 2022 Posted August 20, 2022 And that’s a Goodnight from me and a Goodnight from him 5 3
Luc Posted August 20, 2022 Posted August 20, 2022 5 minutes ago, Mendes said: Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day. Greys the new black eh. 1
Mendes Posted August 20, 2022 Posted August 20, 2022 15 minutes ago, Luc said: Greys the new black eh. It was 4 C when we started and got to 20 C, we just kept taking layers off…… hell of a day. 1
Luc Posted August 20, 2022 Posted August 20, 2022 1 minute ago, Mendes said: we just kept taking layers off TMI, stop right there. 2
Mendes Posted August 20, 2022 Posted August 20, 2022 1 minute ago, Luc said: TMI, stop right there. A big day, stuffed now Lee, just the one bottle tonight
Luc Posted August 20, 2022 Posted August 20, 2022 I've been laying/cutting blocks from 7.30 till 5.30 and have to go back in the morning for another sesion before the jobs finished...I know that knackered feeling. 2 IPA's barely touched the sides but one glass of a chilled NZ Sav Blanc was just the thing while scrolling through Sna now. Just waiting for the clock to tick down to a more respectable hour to go...to ...bed. Getting old is a learning curve 3 1
NonPlayableCharacter Posted August 20, 2022 Posted August 20, 2022 Pork chop, roast spuds, cabbage, home-made apple sauce. All ingredients from local farms, markets and shops. Artisans of the Barossa Grenache Project '20 from Craig and Mark at Purple Hands. I wish you peace and contentment on this Saturday evening. 4 3 1
Mendes Posted August 20, 2022 Posted August 20, 2022 (edited) 5 minutes ago, Luc said: I've been laying/cutting blocks from 7.30 till 5.30 and have to go back in the morning for another sesion before the jobs finished...I know that knackered feeling. 2 IPA's barely touched the sides but one glass of a chilled NZ Sav Blanc was just the thing while scrolling through Sna now. Just waiting for the clock to tick down to a more respectable hour to go...to ...bed. Getting old is a learning curve Hell yeah brother, the older I gets the better I was… Edited August 20, 2022 by Mendes . 2 2
vinilink Posted August 20, 2022 Posted August 20, 2022 (edited) Now onto the second bottle. Edited August 20, 2022 by vinilink 3 4
dwbasement Posted August 20, 2022 Posted August 20, 2022 17 years young, on my way to visit a mate. Have a good weekend everyone. 4 2
NonPlayableCharacter Posted August 20, 2022 Posted August 20, 2022 Mrs Tel gone to bed. Time to watch a musical movie. 3 3
The Fez Posted August 20, 2022 Posted August 20, 2022 3 hours ago, El Tel said: Pork chop, roast spuds, cabbage, home-made apple sauce. All ingredients from local farms, markets and shops. Artisans of the Barossa Grenache Project '20 from Craig and Mark at Purple Hands. I wish you peace and contentment on this Saturday evening. Should have gone with the mash potato with that mate? ....
Kristian Kristiansen Posted August 20, 2022 Posted August 20, 2022 On 18/08/2022 at 7:14 AM, El Tel said: I think Grange is overrated </controversial>. It's the oxygen free audiophile $3k USB cable of wine 1 2
scuzzii Posted August 21, 2022 Posted August 21, 2022 16 hours ago, Mendes said: Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day. lovely wine that one. Had it a few weeks back. 1
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